Terlingua
Bold Texas-style BBQ meets Southwest flair in the heart of Portland’s East End
At Terlingua, smoked-in-house meats mingle with vibrant Mexican and Caribbean accents in a lively, neighborhood dining room. With indoor and outdoor seating, a curated market, and a rotating cocktail list, it’s equal parts comfort and culinary adventure.
What to Expect at Terlingua
Step into Terlingua at 40 Washington Avenue in Portland’s East End and expect a spirited blend of smoke-house tradition and south-of-the-border flair. From the moment you walk in, you’ll feel the buzz of a roomy open dining space, a cozy market front offering house-smoked meats and local goods, and a heated patio for al-fresco dining.
Chef Wilson Rothschild and his team fire up their pit daily before sunrise, turning out tender brisket, guajillo-glazed pork ribs, and more smoked delights. Menu highlights span tacos, BBQ boards, and inventive sides: imagine brisket burnt ends with coffee-agave barbecue sauce, smoked bluefish tostadas, or pork-belly served with a ghost-pepper finish. Vegetarian and gluten-free options are also clearly marked, making it welcoming for a wider sweep of diners.
The atmosphere is lively yet approachable with rustic wood, open fire pits, easy banter, and a patio that keeps buzzing well after dark. Drinks lean creative with mezcal-based cocktails, margaritas with a kick, and rotating local taps that pair beautifully with the rich, smoky fare.
Whether you’re stopping by for lunch, settling in for dinner, or grabbing something at the market next door, Terlingua delivers a spirited, flavor-forward experience that keeps Portland locals coming back.
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Inn by the Sea – Just outside Portland, beachfront and eco-friendly.
Local B&Bs and vacation rentals – Perfect for cozy charm.