Freeport Oyster Bar in Freeport, Maine
If you’re planning a trip to Freeport, Maine, or already call it home, one spot you don’t want to miss is Freeport Oyster Bar, tucked into a charming old carriage house on Main Street. It’s a place where Maine’s maritime heritage meets a modern, creative menu and every bite feels local, fresh, and a little adventurous.
Freeport Oyster Bar
History & Setting
Freeport Oyster Bar is located at 43 Main Street, Freeport, ME and operates from a renovated carriage house that once belonged to the local historic campus. The space was brought back to life in collaboration with the Freeport Historical Society, which notes that the “renovated carriage house opened as the home of Freeport Oyster Bar.” It’s a place to gather, share oysters, sip cocktails, and savor Maine’s coastal flavors.
Hours & Vibe
Freeport Oyster Bar is open:
Monday, Tuesday, Thursday: 12:00 pm to 8:00 pm
Friday & Saturday: 12:00 pm to 9:00 pm
Sunday brunch: 10:00 am to 4:00 pm
Closed Wednesdays
You’ll find a warm, casual setting with a strong tie to Maine’s sea farms, local producers, and flavor-forward small plates.
What’s on the Menu
Menus at Freeport Oyster Bar are seasonal and rotating, so you’ll see slight shifts depending on what’s fresh, available, and in season.
Snacks & Shares
Old Bay Popcorn
Fox Family Potato Chips
House Pickled Vegetables
Local Cheese & Crackers
Smoked Fish Spread (with Bread & Friends sourdough)
Tin Fish Plate
Scallop Crudo
Soups & Salads
Hurricane’s Clam Chowder
Tuscan Salad
Rustic Greens
Heirloom Tomato Salad
You can also add lobster or salmon to your salad for an additional charge.
Toasts & Oysters
Toasts like Mussel or Sardine
Oysters, served with lemon and house mignonette:
Mains
Lobster Roll - mayo, butter, lemon
Classic Grilled Cheese with optional add-ons like bacon or pickled onions
Street Dog with corn salsa, chipotle crema, cotija
Slaw Dog with house slaw, mustard, red onion, pickles
SLT - house-cured & smoked salmon, lettuce, tomato, seaweed mayo
Veggie Sloppy Joe - veggie meat, house sloppy sauce, smoked cheddar, red onion, brioche bun
Veggie Tacos - kelp, mushroom, black bean, quinoa, pickled onion, cabbage, chipotle crema, cilantro
They also carry a selection of local beer, cocktails, and mocktails.
At the bar - Freeport Oyster Bar
What to Expect When You Visit
Start with oysters, of course, or a small share plate (the smoked fish spread is a standout).
Sip something local (catch their beer or mocktail selection).
For a main, try the lobster roll
If you're not a seafood lover, try the grilled cheese or veggie tacos
Expect a relaxed, friendly environment. It’s not fine dining in starchy linen; it’s more about authentic local dining with personality.
Arrive early or consider off-peak hours as Freeport can get packed during tourist season.
Why It’s Special
Freeport Oyster Bar celebrates Maine’s maritime and sea-farming roots. The owners (Ken Sparta and Thomas Henninger) are closely tied to the oyster- and kelp-growing operations, grounding the restaurant in local aquaculture.
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