Freeport Oyster Bar in Freeport, Maine

If you’re planning a trip to Freeport, Maine, or already call it home, one spot you don’t want to miss is Freeport Oyster Bar, tucked into a charming old carriage house on Main Street. It’s a place where Maine’s maritime heritage meets a modern, creative menu and every bite feels local, fresh, and a little adventurous.

Freeport Oyster Bar

History & Setting

Freeport Oyster Bar is located at 43 Main Street, Freeport, ME and operates from a renovated carriage house that once belonged to the local historic campus. The space was brought back to life in collaboration with the Freeport Historical Society, which notes that the “renovated carriage house opened as the home of Freeport Oyster Bar.” It’s a place to gather, share oysters, sip cocktails, and savor Maine’s coastal flavors.

Hours & Vibe

Freeport Oyster Bar is open:

  • Monday, Tuesday, Thursday: 12:00 pm to 8:00 pm

  • Friday & Saturday: 12:00 pm to 9:00 pm

  • Sunday brunch: 10:00 am to 4:00 pm

  • Closed Wednesdays

You’ll find a warm, casual setting with a strong tie to Maine’s sea farms, local producers, and flavor-forward small plates.

What’s on the Menu

Menus at Freeport Oyster Bar are seasonal and rotating, so you’ll see slight shifts depending on what’s fresh, available, and in season.

Snacks & Shares

  • Old Bay Popcorn

  • Fox Family Potato Chips

  • House Pickled Vegetables

  • Local Cheese & Crackers

  • Smoked Fish Spread (with Bread & Friends sourdough)

  • Tin Fish Plate

  • Scallop Crudo

Soups & Salads

  • Hurricane’s Clam Chowder

  • Tuscan Salad

  • Rustic Greens

  • Heirloom Tomato Salad

You can also add lobster or salmon to your salad for an additional charge.

Toasts & Oysters

  • Toasts like Mussel or Sardine

  • Oysters, served with lemon and house mignonette:

Mains

  • Lobster Roll - mayo, butter, lemon

  • Classic Grilled Cheese with optional add-ons like bacon or pickled onions

  • Street Dog with corn salsa, chipotle crema, cotija

  • Slaw Dog with house slaw, mustard, red onion, pickles

  • SLT - house-cured & smoked salmon, lettuce, tomato, seaweed mayo

  • Veggie Sloppy Joe - veggie meat, house sloppy sauce, smoked cheddar, red onion, brioche bun

  • Veggie Tacos - kelp, mushroom, black bean, quinoa, pickled onion, cabbage, chipotle crema, cilantro

They also carry a selection of local beer, cocktails, and mocktails.

At the bar - Freeport Oyster Bar

What to Expect When You Visit

  • Start with oysters, of course, or a small share plate (the smoked fish spread is a standout).

  • Sip something local (catch their beer or mocktail selection).

  • For a main, try the lobster roll

  • If you're not a seafood lover, try the grilled cheese or veggie tacos

  • Expect a relaxed, friendly environment. It’s not fine dining in starchy linen; it’s more about authentic local dining with personality.

  • Arrive early or consider off-peak hours as Freeport can get packed during tourist season.

Why It’s Special

Freeport Oyster Bar celebrates Maine’s maritime and sea-farming roots. The owners (Ken Sparta and Thomas Henninger) are closely tied to the oyster- and kelp-growing operations, grounding the restaurant in local aquaculture.

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