Maine Chefs Making Waves

Huge congrats to these five incredible Maine chefs who’ve been named semifinalists for the 2026 James Beard Best Chef: Northeast Award which is one of the most prestigious honors in American food. 🙌✨

James Beard Award

🔥 Jeremy Broucek — Bread & Friends (Portland)
A visionary in Portland’s culinary scene, Jeremy brings creativity and heart to every dish.

🍣 Thomas Takashi Cooke — Izakaya Minato (Portland)
Blending precision and passion, Thomas’s take on Japanese cuisine continues to wow diners.

🍷 Chris Gould — Central Provisions (Portland)
Chris’s refined yet playful approach at Central Provisions keeps Portland on the national foodie map.

🌿 Sara Jenkins — Nina June (Rockport)
Sara’s seasonal, ingredient-forward cooking defines the spirit of Maine’s coast.

🍝 Jake Stevens — Leeward (Portland)
A three-peat semifinalist, Jake’s bold flavors and creative menus keep Leeward at the forefront of New England dining.

📆 Finalists will be announced this spring. Fingers crossed these chefs go even further! 🤞

Follow their progress at the James Beard Award website.